Showing posts with label honey. Show all posts
Showing posts with label honey. Show all posts

January 05, 2011

A Second Helping of Salad

Gnocchi and Wilted Spinach Salad.


Ok, ok, OK, ok, okay, OKAY! So this isn't the lightest salad to start off the New Year. I admit it! BUT it IS the salad that will have everyone asking for seconds and thirds. A double helping of greens, people, doesn't that count for something?

August 25, 2010

A Peachy Encounter

Peach and Basil Salad.


After moving to the South,  I quickly noticed an abundance of road-side produce sellers. Some with little wooden shacks, others selling out of the back end of their pickup trucks. I would drive down the road and suddenly see the most glorious melons or deep purple heirloom tomatoes piled high in a gravel turn-off. On one of these occasions, there was a little old man with picnic baskets full of peaches cascading out of the back of his truck! I made a quick u-turn, and parked next to him.

The peaches were radiant! Enormous, flawless...bashfully blushing peaches. Ready to be taken home and devoured in silent dripping reverence!

July 11, 2010

Heavenly Honey

Herb Infused Honey.


Have you ever opened different jars of honey and experienced a honey-tasting? Honeys can vary in taste and appearance, just as much as wines. The flavor and color of honey is derived from the nectar bees collect. Bees collect nectar from flowers grown in specific parts of the world--so honey tastes slightly different in every region. A few popular honeys in the U.S. are clover, tupelo, orange blossom, alfalfa, and buckwheat...although there are many more varieties available.

What the bees do with the nectar to produce honey is nothing short of a miracle...