Strawberry Recipe #3...Strawberry-Basil Italian Ice!
Personalities are funny little things. They are a way for us to package ourselves, for our own understanding, and to present our "qualities" to others. But they are more than that. We often hold to our personality like a security blanket, a disclaimer for our quirks, shortcomings and bad habits. "I can't help that I _____, it's just the way I AM." The truth is, any of us can change something about ourselves IF WE WANT TO. That's the beauty of humanity, we choose. Life happens, but we choose how we will respond to it.
I have considered myself a Type A personality most of my life. Driven, focused, orderly, an over-achiever. Yes, there was this artistic side...a touch of whimsy, but overall, my ducks were marching straight as an arrow. This was my "personality" I told myself. I lived that way for a long time, but found it very wearing! The older I got, the more I realized that a little chaos could be a good thing. Although tricky for us perfectionist types, chaos will HELP you relax and simplify your life, after the initial shock of course. Having your cage rattled can actually inspire a person to discover what is truly important in life, and to find balance. I have decided to let go of a lot of my former personality traits, for a less complicated temperament. It's been a healthy transition. The new me isn't afraid of making mistakes, and doesn't have to turn everything into a production...I like this girl.
After all, it's the simple things in life that bring the most pleasure. I present you with an easy-going treat that packs a powerful punch. The combination of fresh garden strawberries, basil leaves and lemon zest creates a stunning flavor that's sure to keep you blending and freezing ALL summer! This light and hassle-free dessert is perfect for your kiddos, or your most distinguished dinner guests on a sultry summer evening.
There are two ways to present Italian ice. 1. Freeze the mixture in one large container, then shave with a spoon into fancy little serving dishes. 2. Pour the blended mixture into sturdy dessert cups and freeze. Then allow each person to shave their own ice with their spoons. Either way--it's amazing!
Sommer
Simplicity is the ultimate sophistication. ~Leonardo DaVinci
Strawberry Basil Italian Ice
1 pint fresh strawberries
¼ cup basil leaves
1 ½ cups simple syrup
Zest and Juice of 1 lemon
To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl. Heat until the sugar has completely dissolved. Cool a little.
Place all the ingredients in a blender. Puree until smooth. Pour into 1 large container, or 6 small dishes. Freeze.
When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!
Make a little over 3 cups, or 6 individual servings.
What a delicious and simple recipe using fresh ingredients. You're right about simple things bringing the most pleasure.
ReplyDeleteLovely sorbet especially with the addition of basil. As for personality type, I am not a pure A, I think I am a mixture of many types, but I think with age, I get more mellow :o) - That pinkish color remind me of a watermelon, it's just beautiful!
ReplyDeleteI think we should call you Doctor Sommer Collier, chef extraordinare and counsler! Come get food for the body,and mind. Way better than Doctor Phil I don't think he can cook.
ReplyDeletePerfect for this time of the year! It looks so refreshing with the basil.
ReplyDeleteBeautiful description of your personality type. Bet this beautiful ice can sooth any chaotic moments :D
ReplyDeleteBeautiful post, good for you that decided to let go...I tend to hold with nails and teeth on mine. The ice cream looks great such a lovely combination. :-D
ReplyDeleteIt is hard to let go, isn't it?
ReplyDeleteLove the dessert idea. My basil is growing!
Thanks.
How wonderful and our strawberries are coming in in he garden!
ReplyDeleteyummmm, so sweet for the summer, thanks :)
ReplyDeleteI love this blog post. Very inspiring. The combination of basil with lemon and strawberries sounds delightful!
ReplyDeleteThis recipe looks wonderfully refreshing, I definitely want to try this!
ReplyDeleteThis is very re freshening idea; the only problem - when we will have summer here ? The weather in Europe is awful. Cold, cold, cold....I love the mixture of strawberries with basil. Thank you.
ReplyDeleteHow wonderful this looks!
ReplyDeleteSometimes a little chaos can be for the best. Everything won't always be perfect, and we have to be ready for it! If it feels a little uncomfortable, have a bit of this Italian ice!
ReplyDeleteI can't wait to try this! Sounds delicious.
ReplyDeleteLove this Sommer - simple and perfect for summer! I'm not so much a type A these days either - I don't know if I tried to change - but life has certainly mellowed me out regardless. ( :
ReplyDeleteBeautiful looking sorbet, I would like to try this one!
ReplyDeleteI was looking for a recipe where I could you the fresh basil from my herb garden and waa-laa..
ReplyDeleteI love strawberries with basil. It's such a summery combo. And I have a ton of basil... I'll have to make this. Yum!
ReplyDeleteoh i've been looking for things to do with the hordes of strawberries we have. it looks so good!
ReplyDeleteand as for personalities, i'm fairly young (25) but I've learned to compartmentalize my type a personality (most lawyers are type A. we're nuts). i know i need to be a little crazy and let go more often, so I just give myself the space to do that. it makes me feel less guilty when i'm being hardcore.
That looks like a the perfect summer treat.
ReplyDeleteWonderful introspective post. I applaud your continued personal growth. So many people are stuck in arrested development.
ReplyDeleteCheers!
The sorbet sounds amazing! Love the combo of strawberries and basil!
ReplyDeleteYUM!!! I've yet to try out a granita, and this looks very promising. Great photos!
ReplyDeletePerfect way to use of some of the basil plant that is threatening to take over my kitchen! Beautiful post, and a great example of why you were included in my first list of awards:
ReplyDeletehttp://tomaytotomaaahto.blogspot.com/p/awards.html
Please stop by and have a look when you get a chance. Cheers!
Sommer - you are singing my song!!! It's uncanny how much this sounds like both the old and the new me! Or, maybe many women just mellow out when motherhood and the attendant mayhem strikes ;)
ReplyDeleteI love, love, LOVE this! The colour is blindingly beautiful and oh, it is so HOT and sticky here - you have no idea how welcome this would be right now!!